New Summer Meals Schedule Released in SCSD No. 1

New Summer Meals Schedule Released in SCSD No. 1

The SCSD N0. 1 Grab n' Go meal program will resume on Tuesday, July 5.

ROCK SPRINGS — Sweetwater County School District No. 1 has released an updated schedule for its Grab n’ Go meal program beginning in July.

The changes will take affect on Tuesday, July 5 and meals will be available to all children 18 years old and younger at the following times and locations:

  • Desert View Elementary (1900 Desert Blvd.): July 5 – July 28 (Monday – Thursday 8:45 a.m. – 9:15 a.m.)
  • Eastside Elementary (305 G Street): June 1 – July 28 (Monday-Thursday 11:30 a.m. – 1:00 p.m.)
  • Farson-Eden School (parking lot): June 1 – July 28 (Tuesdays and Fridays 9:30 a.m. – 10:30 a.m.)
  • ** FARSON SITE ONLY: Week of May 30 – June 3; Meals will be offered Wednesday, June 1 and Friday, June 3.
  • ** FARSON SITE ONLY: Starting June 6 th – July 29; Meals will be offered each Tuesday and Friday.
  • Purple Sage Mobile Home Park (45 Purple Sage Road – Pump House): July 5 – July 28 (Monday-Thursday 8:45 a.m. – 9:15 a.m.)
  • Colima Drive/Dewar Drive: July 5 – July 28 (Monday-Thursday 8:45 a.m.– 9:15 a.m.)
  • Rock Springs High School (1375 James Drive *Must go into high school cafeteria): July 5 – July 28 LUNCH ONLY (Monday-Thursday 11:00 a.m.-11:30 a.m.)
  • Rock Springs Junior High (3500 Foothill Blvd.-Back of school by tennis courts and track): July 5 – July 28 (Monday-Thursday 8:45 a.m. – 9:15 a.m.)
  • Thompson Street (Parking lot across from RSMC Cemetery near Sweetwater County Buildings): July 5 – July 28 (Monday-Thursday 8:45 a.m.- 9:15 a.m.)
  • Volcic Mobile Home Park (166 Foothill): July 5 – July 28 (Monday-Thursday 8:45 a.m. – 9:15 a.m.)

Meals offered on Thursdays will include meals for Friday, Saturday and Sunday. If you have any questions contact Angela Erramouspe at (307) 352-3400 ext. 1249 or Evonna Marchetti at (307) 352-3400 ext. 4583.

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ALL SITES WILL BE CLOSED ON MONDAY, JULY 4, 2022.

Sweetwater School District #1 is not responsible for food once it leaves our premises, so be sure to refrigerate or freeze any items that need to be.