Coyote Creek Steakhouse & Saloon is hosting their Easter Brunch Buffet from 11am-3pm on Sunday, April 16.

$31 for Adults.
$17, Children 12 to 16.
Kids under 12 eat FREE when accompanied by their parents.

Brunch items will include: Bacon, Sausage, Eggs in Purgatory, Scrambled Eggs, Cheesy Eggs, French Toast with Peach Glaze, Strata, Biscuits and Gravy, and Omelets made-to-order. (After 2pm, breakfast items will be replaced with pasta and other dinner items)

All-day items include: Prime Rib and Ham carved-to-order, Fried Shrimp, Cajun Jambalaya, Blackened Scottish Salmon, Barbecued Ribs, Thai Chicken, assorted vegetables and potatoes, along with a full salad bar with freshly-made salads and toppings.

Buffet will also include an array of desserts, featuring a Chocolate Fountain for dipping fresh fruit and a fresh fruit display with a yogurt dipping sauce.

Reservations are strongly recommended. Book today to make sure you get a table, on our website or by calling 307-382-4100.